Maa Ke Haath Ka Khana by Being Chef
Lunch |
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Monday |
Hyderabadi Paneer + Aloo Gajar Matar Masala + Masoor Makhani + 4 Tawa Chapati + Steamed Rice + Cucumber Raita + Rasgulla + Salad |
Tuesday |
Paneer Lababdar + Baigan Bharta + Arhar Dal + 4 Tawa Chapati + Steamed Rice +Boondi Raita + Mango Phirni + Salad |
Wednesday |
Paneer Butter Masala + Cabbage Poriyal + Rajma Masala + 4 Tawa Chapati + Steamed Rice + Mint Raita + Sabudana Kheer + Salad |
Thursday |
Paneer Do Pyaaza + Vegetable Jalfrezi + Kala Chana Masala + 4 Tawa Chapati + Steamed Rice + Vegetable Raita + Rasgulla + Salad |
Friday |
Shahi Paneer + Gatta Curry + Moong Dal Tadka + 4 Tawa Chapati + Steamed Rice + Boondi Raita + Sevai Kheer+ Salad |
Saturday |
Lahori Paneer + Soya Chaap Masala + Punjabi Choley + 4 Tawa Chapati + Steamed Rice + Cucumber Raita + Rose Phirni + Salad |
Sunday |
Paneer Changezi + Aloo Shimla Mirch + Lahsuni Dal + 4 Tawa Chapati + Steamed Rice + Mint Raita + Brownie + Salad |
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